Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Individual summer puddings
These individual summer puddings are simple, quick and delicious: perfect for entertaining
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Ready in 25 minutes, plus overnight setting
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Cooking time 15 minutes
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Prep time 10 minutes, plus overnight setting
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Serves 4
Ingredients
- 0.5 tsp olive oil
- 8 slices white bread, crusts removed
- 400 g frozen red berry mix, defrosted
- 25 g caster sugar
- 8 fresh mint leaves, roughly chopped
- 200 g fresh strawberries, hulled
- 4 scoops vanilla ice cream
Method
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1
Grease 4 x 200ml dariole moulds or pudding moulds with the oil. Using a 6cm fluted cutter, stamp out 8 circles of bread and use 4 to line the bases. Reserve the remaining circles and use the rest of the bread to line the sides of the moulds.
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2
In a pan, heat the defrosted berries with the sugar for 2-3 minutes. Remove the berries from the heat and stir in the mint.
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3
Spoon the mixture into the moulds, reserving a little juice (pour into a container and keep in the fridge). Top with the reserved bread rounds and loosely cover with clingfilm. Weigh down each mould with a small tin and leave in the fridge overnight to set.
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4
When ready to serve, turn out the puddings onto plates. Brush with the reserved juice and serve with the fresh strawberries and ice cream.
