Photograph: Maja Smend
You won't believe how easy it is to make Sainsbury's magazine's quick salted caramel sauce. Serve over ice cream, with apple pie, cake ... frankly, there are very few things it wouldn't improve
Heat all the ingredients together in a pan, stirring until the butter has melted and the sugar has dissolved.
Get ahead: you can make this a day ahead; cover and leave in a cool place.
% of the Reference Intakes
Typical values per 100g: Energy 2102kj/502kcal
Each serving provides
What does this mean?