• 500g pack frozen Black Forest fruits mix, defrosted
  • ¾ teaspoon ground mixed spice
  • 2 clementines (or easy peelers), zest only
  • 180g pack Taste the Difference soft amaretti
  • 300ml whipping cream
  • 300ml Taste the Difference vanilla custard
  • 25g flaked almonds, toasted


  1. 1

    Mix the defrosted berries with ½ teaspoon of the mixed spice and the clementine zest.

  2. 2

    Place half of the amaretti biscuits in the bottom of a 2 litre glass trifle bowl (about 20cm in diameter) and top with half of the berry mix.

  3. 3

    Whip the cream until it forms medium peaks and then carefully fold in the vanilla custard, ensuring all lumps are removed.

  4. 4

    Spoon half of this cream mixture on to the first layer of berries then top with the remaining biscuits and then another layer of the berries and the cream.

  5. 5

    Place in the fridge, covered, for a couple of hours. When ready to serve, sprinkle with the toasted almonds and remaining mixed spice.

  6. 6

    Cook's tip: If clementines are not in season, you can use Sainsbury's sweet and juicy easy peelers instead.

Nutritional Details

Each serving provides
  • Energy 1541kj 368kcal 18%
  • Fat 26.9g 38%
  • Saturates 13.2g 66%
  • Sugars 21.1g 23%
  • Salt 0.05g <1%

% of the Reference Intakes

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