• 150g smooth dark chocolate, broken into pieces
  • 150g unsalted butter, cubed
  • 200g caster sugar
  • 3 medium eggs, beaten
  • 50g ground almonds
  • 50g self-raising flour
  • 200g Greek-style natural yogurt
  • 1 tbsp runny honey, to serve


  1. 1

    Preheat the oven to 180ºC/gas mark 4. Place the chocolate, butter and sugar in a saucepan over a gentle heat until melted.

  2. 2

    Take off the heat and stir in the beaten eggs, ground almonds and flour. Tip into an ovenproof dish and bake for 25-30 minutes. The pudding should still be gooey inside.

  3. 3

    Allow the pudding to cool slightly. Mix the yogurt with the honey and serve with the chocolate pudding.

Nutritional Details

Each serving provides
  • Energy 2567kj 613kcal 31%
  • Fat 39.4g 56%
  • Saturates 21.4g 107%
  • Sugars 46.8g 52%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1771kj/423kcal

Each serving provides

36.8g carbohydrate 2.4g fibre 6.6g protein

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