Preheat the oven to 180ºC/gas mark 4. Place the chocolate, butter and sugar in a saucepan over a gentle heat until melted.
Take off the heat and stir in the beaten eggs, ground almonds and flour. Tip into an ovenproof dish and bake for 25-30 minutes. The pudding should still be gooey inside.
Allow the pudding to cool slightly. Mix the yogurt with the honey and serve with the chocolate pudding.