Ingredients

  • 400g strawberries
  • 150g Ambrosia Devon custard (from a 400g can)

Method

  1. 1 Purée the hulled strawberries in a food processor or blender.
  2. 2 Push the purée through a sieve into a bowl to remove any lumps or pips.
  3. 3 Stir in the custard and mix together until smooth.
  4. 4 Carefully pour the mixture into 6 lolly moulds and insert a lolly stick into the middle of each.
  5. 5 Freeze for at least 4 hours, or overnight, until solid.

Nutritional Details

Each serving provides
  • Energy 180kj 43kcal 2%
  • Fat 0.8g 1%
  • Saturates 0.1g <1%
  • Sugars 7.2g 8%
  • Salt 0.04g <1%

% of the Reference Intakes

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