• 1 sugar cube
  • 2 dash of Angostura bitters
  • 2 tbsp brandy
  • 100 ml Champagne
  • 1 orange, thinly sliced to garnish
  • 1 cocktail cherry, to garnish


  1. 1

    Place one sugar cube in a Champagne flute. Add two to three dashes of angostura bitters, until the sugar cube has dissolved.

  2. 2

    Add two tablespoons of brandy, then top up the flute with Champagne (or other fizz of your choice). Garnish your drink with an orange slice and maraschino cherry.

Nutritional Details

Each serving provides
  • Energy 754kj 180kcal 9%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 7.7g 9%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 507kj/121kcal

Each serving provides

5.2g carbohydrate 0.1g fibre 0.3g protein

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