Ingredients

  • 50ml potato vodka
  • 15ml fresh lemon juice
  • 15ml elderflower cordial
  • 25ml apple juice
  • 1 slice of cucumber
  • 25ml prosecco, to top
  • 1 large sage leaf

Method

  1. 1

    Put all the ingredients except the prosecco and sage in a shaker and shake with cubed ice for 4 seconds. Strain into a highball glass filled with cubed ice and top with the prosecco, then garnish with the sage.

Cocktail Cookbook by Oskar Kinberg (£18.99, Frances Lincoln)

Nutritional Details

Each serving provides
  • Energy 829kj 198kcal 10%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 10.2g 11%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 243kj/58kcal

Each serving provides

10.6g carbohydrate 0.0g fibre 0.3g protein

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