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  • 2 lemons, juiced and zested
  • ½ tbsp clear honey
  • 150g root ginger, peeled and grated
  • 115g caster sugar
  • 1½ litres soda water


  1. 1

    In a large jug, mix the juice and grated lemon zest with the honey, grated ginger and caster sugar. Pour in 150ml soda water and leave to infuse for 10 minutes.

  2. 2

    Top up with the remaining soda water. Using a fine sieve or piece of muslin, strain the mixture into another large jug, discarding the zest and ginger pulp. Chill in the fridge for at least an hour before serving with ice.

Nutritional Details

Each serving provides
  • Energy 385kj 92kcal 5%
  • Fat 0.3g <1%
  • Saturates 0.0g 0%
  • Sugars 20.4g 23%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 126kj/30kcal

Each serving provides

7.1g carbohydrate 0.2g fibre 0.2g protein

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