Photo: David Frenkiel
Roughly chop the pineapple and add it to a blender along with the rest of the ingredients.
Blend on a high speed until completely smooth. Taste and adjust the spiciness to your liking by adding more ginger if necessary.
Pour into two medium-sized glasses and serve, or store in a large airtight glass bottle to take on a picnic.
Green Kitchen Smoothies by David Frenkiel and Luise Vindahl (Hardie Grant, £15)