Ingredients

  • Handful of ice
  • Sugar syrup - 2 tsp sugar dissolved into boiling water and then cooled
  • 2 shots of espresso
  • 4 tbsp milk - optional

Method

  1. 1

    Pour your espresso over the ice

  2. 2

    if using, add milk and sugar to your taste. 

Nutritional Details

Each serving provides
  • Energy 243kj 58kcal 3%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 13.0g 14%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 1260kj/301kcal

Each serving provides

13.0g carbohydrate 0.0g fibre 1.3g protein

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