Ingredients

  • 1½ tbsp crème de pêche
  • 125ml Sainsbury’s Blanc De Noirs Champagne, chilled
  • 1 peach, thinly sliced

Method

  1. 1

    Place the crème de pêche into the bottom of a champagne flute and mix with the champagne. Cut a thin slit in the base of a slice of peach and place on the side of the glass to serve. 

Nutritional Details

Each serving provides
  • Energy 569kj 136kcal 7%
  • Fat 0.0g 0%
  • Saturates 0.0g 0%
  • Sugars 6.7g 7%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 394kj/94kcal

Each serving provides

6.7g carbohydrate 0.1g fibre 0.4g protein

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