Ingredients

  • 1 ripe pear - peeled
  • Juice of 1/2 a lemon
  • Thumb sized piece of ginger - peeled
  • 150ml pomegranate juice
  • 150ml Merchants Heart tonic
  • 3 shots of Caleno
  • Handful of pomegranate seeds
  • Handful of ice

Method

  1. 1

    Peel a ripe pear and remove the centre and roughly chop. Peel and roughly chop the ginger. Pop into a blender. Add three shots of the Caleno and blitz until well blended and everything is smooth. 

  2. 2

    Add the merchants heart tonic to the blitzed fruit mix as it will fizz and rise up. Give a little stir and pour into glasses with plenty of ice in it. Finish with the pomegranate juice by pouring down the edge of the glass to create a layered look and finish with some pomegranate seeds for garnish.

Nutritional Details

Each serving provides
  • Energy 431kj 103kcal 5%
  • Fat 0.5g <1%
  • Saturates 0.0g 0%
  • Sugars 17.0g 19%
  • Salt 0.04g <1%

% of the Reference Intakes

Typical values per 100g: Energy 151kj/36kcal

Each serving provides

22.0g carbohydrate 2.4g fibre 1.8g protein

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