Ingredients

  • 18 raspberries
  • 6 fresh mint leaves, to garnish
  • 1 lemon, zested
  • 750ml sparkling rosé

Method

  1. 1

    Chill six glasses, then add 3 raspberries, 1 mint leaf and a tiny sliver of lemon zest to each one. Top up each glass with the sparkling rosé.

Nutritional Details

Each serving provides
  • Energy 410kj 98kcal 5%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 4.0g 4%
  • Salt 0.01g <1%

% of the Reference Intakes

Typical values per 100g: Energy 272kj/65kcal

Each serving provides

4.0g carbohydrate 1.7g fibre 0.4g protein

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