Ingredients

  • 2 tsp demerara sugar
  • 6 dashes Angostura bitters
  • 100ml whisky
  • ½ orange, cut into wedges
  • 4 glacé cherries

Method

  1. 1

    Place 1 tsp sugar and 2-3 dashes Angostura bitters into 2 tumblers. Stir well, adding a dash of water if needed to help combine. 

  2. 2

    Fill the glasses with ice, then slowly top each with 50ml whisky, stirring continuously. Top with a wedge of orange and the cherries. 

Nutritional Details

Each serving provides
  • Energy 720kj 172kcal 9%
  • Fat 0.1g <1%
  • Saturates 0.0g 0%
  • Sugars 12.4g 14%
  • Salt 0.0g 0%

% of the Reference Intakes

Typical values per 100g: Energy 682kj/163kcal

Each serving provides

14.3g carbohydrate 0.5g fibre 0.3g protein

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