Ingredients

  • 3x Triple berry Hot Cross Buns
  • 50g butter, melted
  • 2 tbsp golden caster sugar
  • 2 tbsp vegtable oil
  • 2 tbsps honey
  • 1 tsp vanilla
  • Zest of an orange
  • 2 tsp cinnamon
  • 50g sunflower/pumpkin seeds
  • 50g oats
  • 50g Mixed nuts, chopped
  • 50g dried berries

Method

  1. 1

    Pre-heat oven at 190°C/fan 170°C/gas mark 5. Tear apart the hot cross buns into small chunks onto a baking sheet and pour over the melted butter and sugar. Bake for 10-12 minutes until golden, giving a shake up half way through. 

  2. 2

    In a large bowl, mix together the honey, oil and vanilla.  Add the orange zest, seeds, nuts, oats, and cinnamon. Mix well so everything is evenly coated. 

  3. 3

    Once the hot cross bun pieces are toasted, remove the tray from the oven and add the honey mixture to the tray.

  4. 4

    Pack the whole mixture tightly into the tray. Place the baking sheet back in the oven for another 10-15 minutes, baking until it looks and smells slightly toasted.

  5. 5

    Once out of the oven, leave to cool then use a spatula to break apart the granola, leaving the pieces as big or small as you would like. Now you can add the fruit to your mix.

  6. 6

    Store the granola in an air tight container. It should last up to a month.

Nutritional Details

Each serving provides
  • Energy 833kj 199kcal 10%
  • Fat 11.0g 16%
  • Saturates 3.0g 15%
  • Sugars 12.0g 13%
  • Salt 0.2g 3%

% of the Reference Intakes

Typical values per 100g: Energy 1738kj/415kcal

Each serving provides

21.0g carbohydrate 2.1g fibre 3.6g protein

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