Heat the oil, in a large pan
Add in the chopped onion and fry for around 5 minutes
Add the garlic and ginger paste to stir to combine with the onions, then add in the tandorri masala
Add in the chilli, peppers, chopped tomato and puree, and combine and continue to cook for a few minutes until the veggies are softening
Add in up to 100mls of water to help combine the ingredients - not too much water you don’t this particularly saucy
Add in the cider vinegar and simmer for another minute or so
Add in the whole chicken pieces and coat in the sauce, cook all together for the chicken to soak in all that flavour, around 5-10 minutes and season to taste
To serve garnish with coriander and a squeeze of lime juice, alongside a portion of rice and an optional spoon of plain yoghurt always goes down a treat!