Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Easy Mediterranean-style vegan sausage tray bake
Beautiful Mediterranean flavours combined into one vegan bake, ideal for a large group or a quick meal for the family.
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Ready in 35 minutes
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Cooking time 25 minutes
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Prep time 10 minutes
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Serves 6
One of your 5 a day
Ingredients
- 450g new potatoes
- 200g courgettes - cut into chunks
- 2 peppers - deseeded and sliced
- Moving mountains plant based sausages
- 2 tbsp Olive oil
- 1 tbsp Italian herb seasoning
- Pinch of salt to taste
- 250g cherry tomatoes
- 75g pitted green olives
- Handful of fresh basil
Method
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1
Pre-heat your oven to 200°C/fan 180°C/gas mark 6.
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2
Add the potatoes, courgette, peppers, Moving Mountains Plant-based sausages, olive oil, Italian herbs and salt to the baking tray and mix till combined
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3
Place mixture in the preheated oven and bake for 15 mins, mixing once during baking
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4
Remove tray bake from the oven and add in the cherry tomatoes and bake for a further 10 minutes
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5
Remove tray bake from the oven and top with olives and basil or coriander before serving
