© J Sainsbury plc 2020
Egg mayonnaise sandwich
Add black pepper to the filling to really bring out the flavour of the eggs
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Ready in 10 minutes
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Cooking time 8 minutes
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Prep time 2 minutes
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Serves 4
Ingredients
- 8 slices of wholemeal bread
- 80 g butter
- 4 free range eggs, hard boiled, chopped
- 2 tbsp mayonnaise
- 0.5 Romaine lettuce
- 4 apples
Method
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1
Cook the eggs in boiling water for 8 minutes.
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2
Spread the bread slices with butter or vegetable spread.
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3
In a bowl, mix the chopped, hard boiled eggs with the mayonnaise, then spread on 4 of the bread slices. Top with lettuce hearts and the remaining bread, then cut into quarters.
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4
Finish your lunch off with an apple each.
