© J Sainsbury plc 2020
Falafel salad pittas
With a few great shortcut ingredients and some punchy flavours, these falafel salad pittas are ideal for a quick lunchbox filler or picnic
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Ready in 12 minutes
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Cooking time 2 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 4 white pittas
- 6 ready-made falafels, each cut into quarters
- 40g bag salad
- 125g baby plum tomatoes, halved
- 4 tbsp tzatziki
Method
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1
Toast the pitta breads, then cut in half and open up through the middle to make two pockets from each. Leave to cool completely, then fill each pitta pocket with an equal amount of falafels, salad, tomatoes and tzatziki.
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2
Wrap each half in clingfilm. They can be packed in a lunchbox and kept in the fridge ready for the next day, if necessary.
