• 3 tablespoons tartare sauce by Sainsbury's
  • 60g Sainsbury's soft white cheese
  • 1 tablespoon fresh rosemary, chopped
  • 35g fresh breadcrumbs
  • 1 lemon, zest only
  • 1 tablespoon Sainsbury's medium olive oil
  • 2 x 240g packs Taste the Difference lightly smoked Scottish salmon fillets


  1. 1

    Preheat the oven to 180°C, fan 160°C, gas mark 4. In a small bowl, mix together the tartare sauce, soft cheese and half the rosemary until well combined. Set aside.

  2. 2

    In another small bowl, combine the breadcrumbs, lemon zest and the remaining chopped rosemary.

  3. 3

    Drizzle the olive oil into a shallow baking tray and lay the salmon fillets on top.

  4. 4

    Spread a thick layer of the cream cheese mixture onto each fillet, then top with the breadcrumb mixture.

  5. 5

    Bake in the oven for 20-25 minutes, until the breadcrumbs are golden and the salmon is fully cooked through.

Nutritional Details

Each serving provides
  • Energy 1557kj 372kcal 19%
  • Fat 27.0g 39%
  • Saturates 7.6g 38%
  • Sugars 1.3g 1%
  • Salt 0.62g 10%

% of the Reference Intakes

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