Ingredients

  • 250g or 8 thin slices fish fillet
  • 1 tablespoon chives, finely chopped, for marinating
  • 1 tablespoon red chilli, finely chopped, for marinating
  • 2 tablespoon Lee Kum Kee Premium Light Soy Sauce, for marinating
  • 1 teaspoon sesame ol, for marinating
  • ½ teaspoon of sugar, for marinating
  • Salt and pepper, to taste

Method

  1. 1

    Marinate fish fillet with salt and pepper for 15 minutes.

  2. 2

    Roll up the fish fillet individually and place it on a serving plate ready for steaming.

  3. 3

    Mix 1 tablespoon finely chopped chives, 1 tablespoon red chilli, 2 tablespoons Lee Kum Kee Premium Light Soy Sauce, 1 teaspoon Lee Kum Kee Pure sesame oil and ½ teaspoon of sugar together for seasoning.

  4. 4

    Divide the seasoning mix evenly over the fish rolls, then steam over high heat for about 10 minutes or until done.

  5. 5

    *All information included in this recipe has been provided by Lee Kum Kee.

Nutritional Details

Each serving provides
  • Energy 255kj 61kcal 3%
  • Fat 1.0g 1%
  • Saturates 0.1g <1%
  • Sugars 1.7g 2%
  • Salt 1.5g 25%

% of the Reference Intakes

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