Cook the noodles in boiling water for 5 minutes, drain and cool. Mix in the pepper, prawns, spring onions and coriander.
Whisk together the lime juice, soy and fish sauce and toss into the salad, scatter over the peanuts and serve.
Cook's Tip: For a variation on this recipe, try replacing the prawns in this dish with cooked chicken breast.
*All information included in this recipe has been provided by VHB.