Cook the GARDEIN Golden Fishless Filets according to the packet instructions.
Chop the veg and add it to a large bowl.
Toast the seeds on a medium heat in a dry frying pan until they start to colour. Remove from the pan and add to the slaw veg.
Add all the ingredients to a jar, replace the lid and shake to combine.
Place the peas into a large bowl. Crush roughly with a fork. Add in the rest of the ingredients and stir and crush again
Add the crushed peas, GARDEIN Golden Fishless Filets and slaw to the tacos.
Sprinkle with fresh mint and a squeeze of lime