© J Sainsbury plc 2020
Frozen yogurt raspberry ripples
Enjoy a healthier alternative to ice cream this summer with these deliciously satisfying treats.
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Ready in 3 hours and 10 minutes
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Cooking time unknown
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Prep time 10 minutes
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Serves 0
Ingredients
- 4 tablespoons Onken Fat Free Vanilla yogurt
- 2 tablespoons crème frâiche
- 150g frozen raspberries
- 2 tablespoons honey
Method
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1
Blend the yogurt with two tablespoons of crème frâiche and one tablespoon of honey.
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2
Blend frozen raspberries separately with one tablespoon of honey until smooth. For an extra smooth ice pop, strain the mixture through a sieve to remove any seeds.
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3
To make the lollies, fill lolly moulds, alternating between the fruit purée and the yogurt mixture.
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4
Freeze with a stick in the centre.
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5
Serve with nuts or why not try sprinkles for a more child friendly alternative.
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6
*All information included in this recipe has been provided by Onken.
