© J Sainsbury plc 2020
Photograph: Martin Poole
Garlic and parmesan olive oil mashed potatoes
Italian flavours bring a touch of luxury to this family favourite – by Emma Franklin at Sainsbury's magazine
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Ready in 40 minutes
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Cooking time 25 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 1 kg floury potatoes (Maris Piper or King Edward work well), peeled and cut into chunks
- 2 cloves garlic, peeled
- 2 tbsp extra-virgin olive oil
- 4 tbsp grated parmesan (or vegetarian alternative)
Method
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1
Cook the potatoes in boiling salted water with the garlic cloves for 20-25 minutes until tender; drain well.
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2
Mash the potatoes and garlic with the olive oil. Gently reheat, stirring, then stir in 3 tablespoons of the grated parmesan.
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3
Spoon the mash into a serving dish and sprinkle over the remaining cheese.
