© J Sainsbury plc 2020
Giant Yorkshire Pudding Recipe
This giant Yorkshire pudding recipe makes the perfect show-stopping vessel for your roast dinner. Get the perfect result every time by following our Yorkshire pudding recipe and let us know how you get on.
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Ready in 30 minutes
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Cooking time 20 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 8 tsp vegetable oil
- 225g plain flour
- 6 medium free-range eggs, beaten
- 300ml semi-skimmed milk
Method
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1
Preheat the oven to 220ºC/gas mark 7. Add 2 tsp oil to each of 4 x 18½cm sandwich cake tins and put them in the oven to heat up.
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2
Meanwhile, sift the flour into a large bowl and make a well in the centre. Beat in the eggs until smooth, then gradually add the milk, beating until the mixture is smooth and free of lumps.
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3
Pour the batter into a jug. Remove the hot cake tins from the oven and carefully pour a quarter of the batter into each tin. Bake for 20 minutes, or until the puddings are well risen and golden in colour.
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4
Fill the Yorkshires with your roast dinner and gravy, and serve immediately.
