Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Gnocchi and vegetable bake
With lots of colourful veg and melting mozzarella, this is a filling family bake that the kids are bound to love
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Ready in 25 minutes
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Cooking time 15 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 1 red onion, sliced
- 1 tbsp olive oil
- 1 green pepper, deseeded and cut into chunks
- 500g fresh gnocchi
- 700g jar tomato and herb pasta sauce
- 14g fresh basil, leaves picked and washed
- 60g breadcrumbs, made from ¼ white baton
- 125g mozzarella, drained and roughly torn
Method
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1
Preheat the grill to high. Heat the oil in a large frying pan over a medium heat. Add the onion and pepper and cook, stirring, for 5 minutes. Remove from the heat.
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2
Meanwhile, bring a large pan of water to the boil. Add the gnocchi and cook for 2 minutes. Drain, then tip back into the pan. Stir in the pasta sauce, the cooked onion and pepper, and most of the basil. Heat for 2 minutes, until the sauce is heated through.
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3
Pour into a 1-litre baking dish, then scatter over the breadcrumbs and mozzarella. Place under the grill for 3 minutes until the cheese is melted and the breadcrumbs are toasted. Scatter with the remaining basil to serve.
