• 235 g garlic pizza bread
  • 1 tsp dried mixed herbs
  • 100 g Italian chopped tomatoes
  • 0.5 tbsp olive oil
  • 150 g closed cup mushrooms, cleaned and sliced
  • 4 slices of Parma ham
  • 75 g mozzarella, drained and torn
  • 50 g mild grated Cheddar, grated
  • 4 tsp soft cheese
  • 1 small handful basil leaves, washed to garnish
  • 120 g baby leaf salad, to serve


  1. 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Put the garlic pizza on a baking tray. Mix the dried herbs with the chopped tomatoes and spread onto the pizza base. Set aside.

  2. 2

    Heat the oil in a pan. Add the mushrooms and fry for 5-6 minutes, until golden.

  3. 3

    Arrange the Parma ham slices over the pizza, then scatter over the fried mushrooms, torn mozzarella and grated Cheddar. Dot small spoonfuls of mascarpone over the top.

  4. 4

    Bake in the oven for 10-15 minutes, until the mozzarella is melted and the base is crisp. Scatter with basil leaves, cut into quarters and serve with the salad.


    Chef's tip: try using vegetarian cheese, grated over the pizza and top with vegetarian bacon or extra sliced mushrooms and diced red peppers.

Nutritional Details

Each serving provides
  • Energy 1403kj 335kcal 17%
  • Fat 17.9g 26%
  • Saturates 9.7g 49%
  • Sugars 2.8g 3%
  • Salt 1.5g 25%

% of the Reference Intakes

Typical values per 100g: Energy 699kj/167kcal

Each serving provides

25.3g carbohydrate 2.3g fibre 17.1g protein

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