• 1kg jersey royals, halved
  • 240g frozen soya beans
  • 4 tbsp half-fat crème fraîche
  • 28g fresh mint leaves, washed and shredded


  1. 1

    Put the potatoes in a large pan, then cover with cold water and bring to the boil. Cook for 12-15 minutes, until tender. Add the frozen soya beans for the last couple of minutes of cooking. Drain well, then tip into a serving bowl.

  2. 2

    Toss together the hot potatoes and beans with the crème fraîche and mint and serve warm.

Nutritional Details

Each serving provides
  • Energy 766kj 183kcal 9%
  • Fat 4.0g 6%
  • Saturates 1.6g 8%
  • Sugars 3.0g 3%
  • Salt 0.02g <1%

% of the Reference Intakes

Typical values per 100g: Energy 352kj/84kcal

Each serving provides

25.8g carbohydrate 5.4g fibre 8.2g protein

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