• 1kg Jersey Royal potatoes
  • 14g fresh mint, leaves picked, washed and finely chopped
  • 14g fresh flat-leaf parsley, leaves picked, washed and finely chopped
  • 40g unsalted butter, softened


  1. 1

    Put the potatoes in a large pan and cover with cold water. Bring to the boil and cook for 12-15 minutes until tender.

  2. 2

    Meanwhile, stir the chopped herbs into the softened butter and season. Drain the potatoes and put in a large serving dish. Spoon over the herby butter and serve immediately.

Nutritional Details

Each serving provides
  • Energy 754kj 180kcal 9%
  • Fat 6.6g 9%
  • Saturates 3.5g 18%
  • Sugars 1.8g 2%
  • Salt 0.1g 2%

% of the Reference Intakes

Typical values per 100g: Energy 360kj/86kcal

Each serving provides

25.5g carbohydrate 3.9g fibre 2.9g protein

Also in these Scrapbooks

Back to top