Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Leftover turkey nachos
The most delicious use for your leftover roast turkey ever
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Ready in 13 minutes
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Cooking time 3 minutes
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Prep time 10 minutes
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Serves 4
Ingredients
- 200g plain tortilla chips
- 1 tub tomato salsa
- 250g leftover roast turkey breast, shredded
- 2 tbsp green jalapeño chilies, drained, rinsed and chopped
- 2 spring onions, chopped
- 50g mature cheddar cheese, grated
- 1 tbsp sour cream
- 1 tbsp guacamole
- 2 tsp chopped coriander leaves
Method
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1
Preheat your grill to a high setting. Place half the tortilla chips at the bottom of a baking dish. Top with half the salsa, half the turkey, half the jalapeños and half the spring onions. Add the remaining nachos, then the remaining salsa, turkey and jalapenos.
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2
Sprinkle over the cheese and pop under the grill for 2-3 minutes, until the cheese is melted and lightly golden. Top with the remaining spring onions, sour cream, guacamole and coriander to serve.
