Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Cheddar and leek croquettes
The whole family will love these scrumptious cheesy sausages – you can make smaller versions for a tasty starter
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Ready in 20 minutes
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Cooking time 10 minutes
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Prep time 10 minutes
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Makes 6 large sausages
Ingredients
- 2 tbsp olive oil
- 3 leeks, washed and finely chopped
- 150g fresh breadcrumbs
- 50g mild cheddar, grated
- ½ bunch fresh chives, finely chopped
- 3 medium free-range eggs
Method
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1
Heat 1 tbsp oil in a frying pan, then add the leeks and cook until softened. Tip the cooked leeks into a bowl with 100g breadcrumbs, the cheddar, chives and 2 eggs. Mix together well, then place the bowl in the freezer for 5 minutes.
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2
Place the remaining breadcrumbs in a shallow dish. Put the remaining egg into another shallow dish and gently beat.
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3
Take the mixture out of the freezer and shape into 6 large sausage shapes or 12 smaller ones. Dip each sausage in the egg, then roll in the breadcrumbs.
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4
Heat the remaining oil in a frying pan and, over a medium heat, fry the sausages for 10 minutes until golden and cooked through.
