Cook the pasta according to the instructions on the packet. Add the beans for the last 6 minutes, then drain.
Meanwhile, heat the oil in a frying pan over a medium-high heat and cook the mince for 10 minutes, until browned and no pink colour remains. Add the garlic, herbs, tomatoes and sauce, and cook for a further 10-15 minutes.
Preheat the grill. Stir the pasta and beans into the beef mixture. Tip into an ovenproof dish, top with the bread pieces and scatter over the cheese. Grill until the cheese has melted.
These recipes are based on an adult's reference intakes. For more information on children's nutritional requirements, click here