Ingredients

  • 4 wholemeal pittas
  • 250 g natural cottage cheese
  • 2 carrots coarsely grated
  • 60g bag baby leaf wild rocket leaves

Method

  1. 1

    Halve each pitta bread. Fill with cottage cheese, grated carrot and rocket leaves. Cut in half to serve.

Nutritional Details

Each serving provides
  • Energy 1034kj 247kcal 12%
  • Fat 4.3g 6%
  • Saturates 2.3g 12%
  • Sugars 7.5g 8%
  • Salt 0.78g 13%

% of the Reference Intakes

Typical values per 100g: Energy 557kj/133kcal

Each serving provides

34.5g carbohydrate 6.9g fibre 14.1g protein

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