• 300g Majestic tomatoes
  • 4 tbsp full-fat soft cheese
  • 1 tsp Dijon mustard
  • 375g ready rolled puff pastry
  • 25g grated parmesan
  • Olives to decorate


  1. 1

    Remove the tomatoes from the vine, wash and thickly slice. Preheat the oven to 200°C/gas mark 6. Mix the soft cheese and mustard in a small bowl.

  2. 2

    Lay the pastry on a non-stick or lightly greased baking sheet. Trim off any excess and make a raised border the thickness of two fingers.

  3. 3

    Spread the soft cheese and mustard mix on the pastry and arrange the tomato slices on top.

  4. 4

    Grate the parmesan cheese over the tart. Season, then decorate with olives. Bake in the oven for 30 minutes or until the pastry is golden and the tomatoes are cooked.

Nutritional Details

Each serving provides
  • Energy 2098kj 501kcal 25%
  • Fat 31.6g 45%
  • Saturates 14.3g 72%
  • Sugars 4.0g 4%
  • Salt 1.0g 17%

% of the Reference Intakes

Typical values per 100g: Energy 1206kj/288kcal

Each serving provides

40.1g carbohydrate 5.0g fibre 11.4g protein

Back to top