Mix the chicken with the harissa paste. Heat 1 tablespoon olive oil in a large pan, add the chicken and fry for 2-3 minutes. Remove and set aside.
Add the onion to the pan and fry for 4-5 minutes until soft. Return chicken to the pan.
Stir in the Knorr stock, apricots and tomatoes and cook, covered, over a low heat for 45 minutes.
Serve with couscous and garnish with herbs.
All information is provided by Knorr