• 300g mozzarella, thinly sliced
  • 2 pizza bases
  • 80g Parma ham slices
  • 75g Greek feta
  • 40g rocket


  1. 1

    Preheat the oven to 220°C/gas mark 7.

  2. 2

    Divide the slices of mozzarella between the two pizza bases. Top this with the Parma ham (you can lightly tear this to distribute it more evenly) and crumble over the feta.

  3. 3

    Place in the oven and cook for 10-12 minutes or until the mozzarella is golden brown and melted. Divide the rocket between the pizzas and serve.

Nutritional Details

Each serving provides
  • Energy 1922kj 459kcal 23%
  • Fat 24.5g 35%
  • Saturates 13.0g 65%
  • Sugars 1.9g 2%
  • Salt 2.2g 37%

% of the Reference Intakes

Typical values per 100g: Energy 1164kj/278kcal

Each serving provides

30.2g carbohydrate 1.7g fibre 28.4g protein

Also in these Scrapbooks

Back to top