Heat 1 tbsp oil in a wok and add the pork slices. Cook for 3-4 minutes until just cooked, stirring occasionally. Remove with a slotted spoon and set aside.
Add the broccoli to the pan and cook for 2-3 minutes, until beginning to soften but not colour. Add the remaining oil, garlic and chilli and cook for another 2 minutes, tossing together well. Add the sliced pepper and cook for another 2-3 minutes.
Meanwhile, mix together the soy, ginger, cornflour paste and 1 tbsp honey. Add to the stir-fry and mix well, before adding the pork back to the pan.
Cook the noodles according to the instructions on the packet. Drizzle in the remaining honey and mix well, then divide the stir-fry between the plates. Serve sprinkled with the toasted sesame seeds.