Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk
Prawn poke bowl
Prawn poke bowl
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Ready in 20 minutes
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Cooking time 20 minutes
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Prep time
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Serves 2
Ingredients
- 250g pouch Tilda Microwave Wholegrain Basmati Rice
- 4 tbsp Kikkoman Poke Sauce, plus extra to serve
- 150g red cabbage, shredded
- ½ tsp sugar
- 2 tbsp rice wine vinegar
- 150g cooked and peeled tiger prawns
- 1 avocado, halved and diced
- 2 tsp lime juice
- 4 radishes, trimmed and thinly sliced
- 1 carrot, peeled into thin ribbons using a vegetable peeler
- 2 tsp sesame seeds, lightly toasted
- Fresh coriander sprigs and lime wedges, to serve
Method
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1
Microwave the rice to pack instructions, then tip into a bowl and stir in half the poke sauce. Set aside to cool.
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2
Meanwhile, combine the cabbage, sugar and vinegar in a small bowl. In a second bowl mix the prawns with the rest of the poke sauce. Toss the avocado cubes in the lime juice.
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3
Divide the cooled rice between 2 serving bowls. Top with the cabbage, avocado, radishes, carrot and prawns. Scatter over the sesame seeds and serve immediately with the extra sauce, coriander and lime wedges.
