Preheat the oven to 200°C/fan 180°C/gas mark 6. Put the squash in a roasting tray and drizzle over the olive oil. Cook according to the instructions on the packet. Remove from the oven and leave to cool, then chop into rough pieces.
Cook the pulled pork according to the instructions on the packet. Meanwhile, mix the squash, black beans, avocado and baby leaf spinach in a large bowl. Whisk together the extra virgin olive oil, lime juice and chilli and pour the dressing over the salad. Toss well.
When the pork is cooked, remove from the oven and prepare according to the instructions on the packet. Top the salad with the meat and sprinkle over the spring onion and coriander.