Preheat the oven to 180°C/gas mark 4. Spread the chicken, broccoli, potatoes, chorizo and garlic out on a large baking tray, drizzle over the olive oil and sprinkle everything with the smoked paprika. Toss well to combine, then make sure everything is in one even layer.
Roast in the oven for 40 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender. Serve 2 chicken thighs per person with plenty of vegetables.
If following the Whole 30 diet, please ensure your chorizo is Whole 30 compliant