In a medium mixing bowl, mix the mince with all the ingredients excluding the tortilla until well combined.
Place the tortillas straight onto a baking tray. Take a quarter of the meat mixture and spread thinly across the top of the tortilla being careful that you get a nice thin layer. Repeat with the other three tortillas.
Place the Turkish pizza under the grill and cook for 5 minutes until the meat is brown and the tops are crisp.
Place all the ingredients for the salad into a medium size bowl and mix together until all vegetables are dressed.
To serve, take a tortilla, place a spoonful of salad over the top (and minted yogurt if using) and wrap up using baking paper and serve.