© J Sainsbury plc 2020
Microwaved scrambled eggs
Fancy a quick meal with just three ingredients? Give this a go
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Ready in 4 minutes
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Cooking time 3 minutes
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Prep time 1 minute
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Serves 1
Ingredients
- 2 large free-range eggs
- 2 tbsp semi-skimmed milk
- 1 tbsp freshly chopped chives
Method
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1
Beat together the eggs and milk in a microwave-proof bowl. Season with a little freshly ground black pepper and stir in half the chopped herbs.
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2
Cook, uncovered, in the microwave on high for 1 minute. Remove and stir with a fork.
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3
Return and cook for 30 seconds before mixing again – the eggs should be just soft.
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4
If you like, use to top a grilled mushroom on a slice of ciabatta. Serve with the remaining herbs.
