Ingredients

  • 500g plain flour
  • 50g chickpea flour
  • 70g semolina
  • 220g caster sugar
  • 1/2 tsp baking powder
  • 350g ghee (at room temperature)
  • 2/3 threads of Saffron
  • 1/2 tsp cardamom powder
  • 2 tbsp chopped pistachios
  • 2 tbsp chopped almonds

Method

  1. 1

    Pre-heat the oven to 180C 

  2. 2

    In a large bowl beat the ghee and sugar until fluffy. Add flours, semolina, baking powder and spices

  3. 3

    Mix into a dough and make small balls – about walnut sized and flatten very slightly before baking

  4. 4

    Place on a greased lined baking tray, leaving enough space between them

  5. 5

    Bake for about 7-8 minutes

  6. 6

    Take the biscuits out and place almonds and pistachio in the centre, return to the oven and bake further 7-8 minutes or until a toothpick comes out clean

  7. 7

    Remove from the oven and let it cool on a wire rack, and enjoy once cooled! 

Nutritional Details

Each serving provides
  • Energy 1302kj 311kcal 16%
  • Fat 18.0g 26%
  • Saturates 10.0g 50%
  • Sugars 11.0g 12%
  • Salt 0.03g <1%

% of the Reference Intakes

Typical values per 100g: Energy 2169kj/518kcal

Each serving provides

33.0g carbohydrate 3.7g fibre 1.4g protein

Back to top