© J Sainsbury plc 2020
Organic Mexican tortilla soup
Discover a world of rich flavour with this easy organic Mexican tortilla soup recipe from Knorr
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Ready in 30 minutes
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Cooking time 15 minutes
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Prep time 15 minutes
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Serves 4
Ingredients
- 1 red onion, diced
- 1 red pepper, diced
- 400g chopped tomatoes
- 1-2 tablespoons chipotle hot sauce
- 1 Knorr organic vegetable stock cube, dissolved in 300ml boiling water
- 100g sweetcorn
- 40g lightly salted tortilla chips
- 30g Cheddar cheese, grated
- ½ avocado, diced
- 420g tin red kidney beans, drained
Method
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1
Heat a little oil in a saucepan and fry onion until soft (1-2 minutes). Add pepper and fry for a further 1 minute.
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2
Stir in tomatoes, chipotle sauce, Knorr stock, kidney beans and sweetcorn. Simmer for 12-15 minutes.
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3
Serve in bowls topped with the tortilla chips, and top with cheese and avocado.
