Ingredients

  • 130g Tate & Lyle granulated sugar
  • ½ tsp Liebers ground cinnamon
  • 1 tbsp Quick Lemon Juice
  • 30g Fudco Ground Almonds
  • 2 tbl Rakusens Sunflower Oil
  • 12 Mishpacha Macaroons – flavour of your choice
  • 4 medium apples, chopped or grated
  • 450g of strawberries, chopped

Method

  1. 1

    Preheat oven to 180 degrees c and thoroughly grease a baking dish

  2. 2

    In a large bowl combine the fruit with 65g sugar, cinnamon and lemon juice and pour into the baking dish

  3. 3

    Combine the almonds, oil, rest of the sugar and macaroons in a bowl and crumble. Sprinkle this on top of the fruit and cover with foil

  4. 4

    Bake for 40 minutes, uncover and cook for a further 15 minutes until the top is golden brown

     

    *All ingredients have been chosen as they are specifically Kosher for Passover. 

Nutritional Details

Each serving provides
  • Energy 1160kj 277kcal 14%
  • Fat 10.0g 14%
  • Saturates 4.0g 20%
  • Sugars 34.0g 38%
  • Salt 0.56g 9%

% of the Reference Intakes

Typical values per 100g: Energy 649kj/155kcal

Each serving provides

41.0g carbohydrate 4.5g fibre 2.5g protein One of your 5 a day

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