Heat a griddle pan until smoking hot.
Cook the pork for 2-3 minutes on each side, or until just cooked. Put to one side and keep warm.
Brush the aubergine slices with the oil and cook on the griddle for 2-3 minutes each side until soft and charred.
Meanwhile, heat the sauce through in a separate pan, then stir through the pork and aubergines, making sure everything is heated through.
Serve with the noodles and garnish with fresh coriander.
*All information included in this recipe has been provided by Premier Foods.