• 300g tagliatelle
  • 50g butter
  • 1 red chilli, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 200g cooked, peeled king prawns
  • 2 tablespoons fresh chives, chopped
  • ½ lemon, juice only


  1. 1

    Cook the tagliatelle in boiling water for 10 minutes, or until al dente. Drain and return to the pan. 

  2. 2

    Meanwhile, melt the butter in a frying pan and add the chilli, garlic and prawns and cook for 1-2 minutes to heat through. 

  3. 3

    Add to the tagliatelle, toss then stir in the fresh chives and lemon juice. Season to taste and serve in bowls or pasta dishes.

  4. 4

    Cook's tip: Cooking pasta until "al dente" means that the pasta should be cooked through, but still have some bite. This ensures that the pasta holds it shape and has a firm texture to hold sauces and accompaniments.

Nutritional Details

Each serving provides
  • Energy 1650kj 394kcal 20%
  • Fat 12.0g 17%
  • Saturates 6.5g 33%
  • Sugars 0.1g <1%
  • Salt 0.9g 15%

% of the Reference Intakes

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