• 400g long grain rice
  • Olive oil
  • 2 shallots, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 2 bay leaves
  • 1 Savoy cabbage, washed, trimmed and leaves finely sliced (discard the tough stalks)
  • 1 medium chorizo sausage, thinly sliced
  • Salt and pepper, to taste


  1. 1

    Place the rice in a pan of boiling water and cook for 10-12 minutes, depending on the instructions on the packet. When the rice is soft, drain and set aside.

  2. 2

    In a heavy sauté pan, heat a little olive oil. Sweat the shallots and the garlic with a pinch of sea salt and pepper until soft.

  3. 3

    Then add the bay leaves, the thin cabbage slices, the chorizo slices and a small amount of water. Stir well, and continue to cook, over a medium heat for about 3 minutes.

  4. 4

    Add the boiled rice, and mix well. Taste for seasoning, and add more salt and pepper if necessary.

  5. 5

    Just before serving, remove the bay leaves from the pan. Serve hot.

  6. 6

    *All information included in this recipe has been provided by Produce World.

Nutritional Details

Each serving provides
  • Energy 2052kj 490kcal 25%
  • Fat 18.0g 26%
  • Saturates 7.0g 35%
  • Sugars 7.0g 8%
  • Salt 2.2g 37%

% of the Reference Intakes

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