Ingredients

  • 250g macaroni
  • 200g broccoli, cut into florets
  • 350g tub three cheese sauce by Sainsbury's
  • 8 cherry tomatoes, halved
  • 50g mature British Cheddar, grated

Method

  1. 1

    Bring a pan of water to the boil, add the macaroni and cook for 5 minutes.

  2. 2

    Add the broccoli and cook for a further 5-7 minutes, until the macaroni and broccoli are just tender.

  3. 3

    Meanwhile, preheat the grill to high. Heat the cheese sauce in the microwave or in a saucepan according to pack instructions.

  4. 4

    Drain the macaroni and broccoli, mix with the warmed cheese sauce and tip into an oven-proof dish.

  5. 5

    Scatter the halved tomatoes over the top and sprinkle over the grated Cheddar.

  6. 6

    Place under the grill for 5 minutes, until the cheese is melted and bubbling and the tomatoes have softened. Divide between 4 plates and serve.

Nutritional Details

Each serving provides
  • Energy 1717kj 410kcal 21%
  • Fat 13.0g 19%
  • Saturates 8.0g 40%
  • Sugars 5.6g 6%
  • Salt 0.99g 17%

% of the Reference Intakes

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